Canna Buttercream

cannabutter cream

Canna Buttercream

When you think of marijuana edibles, it probably doesn’t bring to mind the true base ingredients of every good cannabis recipe. That is expected, because we tend to think of the things we enjoy most, and in the case of baked goods it’s typically the sweet and rich flavours that keep us coming back for more. However, as the legal marijuana industry evolves, so do the products that we think up, and topping options are quickly becoming the latest trend.

The best part about infusing small portions of an edible is that it helps to mask the earthy flavors from cannabis that aren’t everyone’s favorite feature, but that’s not the only benefit these kinds of recipes have to offer. They also allow you to experiment with dosing and make it easy to keep small amounts on hand to toss into anything that you happen to put together last minute. Though some of the most popular new options include unique choices like ketchup, mayonnaise or cheese. Here we will show you how to make cannabutter frosting in 5 different flavors to suit any mood.

How to make frosting with cannabutter

Craving a bit of mint? Or perhaps you have a true, sweet tooth that can only be quelled with the addition of a rich and decadent chocolate. Either way, we’ve got you covered with these 5 different flavors of cannabutter icing. Once you have gathered the necessary ingredients from your preferred choice, then scroll on down to the easy step by step instructions for preparation directions.

Makes: 12 servings

Chocolate

  • 3 ½ cups of icing sugar
  • ½ cup of cocoa powder
  • 1/3 cup of white milk
  • ¼ cup of cannabutter
  • 1 teaspoon of vanilla

Peanut Butter

  • 1 cup of icing sugar
  • 1 cup of peanut butter
  • 1/3 cup of heavy whipping cream
  • 5 tablespoons of cannabutter
  • 1 teaspoon of vanilla
  • ¼ teaspoon of salt

Mint

  • 3 cups of icing sugar
  • 1/3 cup of cannabutter
  • 5 tablespoons of white milk
  • ½ teaspoon of mint (extract)
  • 5 drops of green food coloring

Orange

  • 3 cups of icing sugar
  • 5 tablespoons of cannabutter
  • 3 tablespoons of orange juice
  • ½ teaspoon of orange zest
  • ½ teaspoon of vanilla
  • ¼ teaspoon of salt

Vanilla

  • 3 cups of icing sugar
  • ¼ cups of cannabutter
  • ¼ cup of white milk
  • 1 ½ teaspoon of vanilla

Instructions

  1. Add all of the ingredients to a large mixing bowl.
  2. Whisk them together until thoroughly combined and lump-free.
  3. If you are unhappy with the consistency of your cannabutter frosting, then add more icing sugar for thickness or additional milk to thin out the mixture.
  4. Use immediately, or store in an airtight container for up to one week.

How to use cannabutter frosting

Now that you have made some delicious and potent cannabutter frosting, it’s time to decide what you want to use it on. The options are virtually limitless, but here are a few to help get you started.

  • Brownies
  • Cake
  • Cupcakes
  • Muffins
  • Waffles
  • Pancakes
  • Cookies
  • Ice cream
  • Donuts

Cannabis Red Velvet Bars Cream Cheese IcingHow To Make Cannabis Infused Ice cream - Cannadish

Deliciously sweet and deceptively potent marijuana infused treat will put a smile on your face at first glance and for the next 2 – 3 hours.

Marijuana butter Recipe:

  •  1.5 lbs real unsalted butter
  •  1 oz (or less) marijuana shake/ trim

Cookie Ingredients:

  •  3⅓ cups flour
  •  ¼ cup unsweet­ened cocoa
  •  ½ teaspoon salt
  •  1 teaspoon bak­ing pow­der
  •  1 cup cannabut­ter, softened
  •  1½ cups sugar
  •  2 eggs
  •  2 teaspoons vanilla extract
  •  2 Tablespoons red food coloring

Cream Cheese Frosting:

  •  2 – 8 Oz cream cheese, softened
  •  ½ cup cannabutter, softened
  •  2 cups sifted powdered sugar
  •  1 teaspoon vanilla

 

 

Butter Infusion

1 Cube all the better into a thick bottom medium stock pan or sauce pan. On med-low heat bring the butter up in temperature scooping out the whit milk fat surfacing to the top.
2 Keep heating and removing the butter oil until all of the milk fat is removed. (You can use a candy thermometer to insure keeping your temperature below 250°F.)
3 Add the ground marijuana into the butter oil. Continue on very low heat for about [[[timer length=25]25 Minutes[/timer]]] or until the tiny decarboxylation bubble diminish significantly.
4 Remove better from heat and strain through cheesecloth or fine mesh screen.
5 Let better cool and harden before continuing. (Use the refrigerator to help set the butter more quickly.) Making the Cookies
6 Preheat oven to 350 degrees. Prepare a 9×13 inch baking dish.
7 In a medium bowl, whisk together flour, cocoa, salt, and baking powder. Set aside.
8 In a mixing bowl, cream together 1 cup cannabutter and sugar until light and creamy. About 2-3 minutes. Beat in the eggs, vanilla, and food coloring until combined.
9 Add the flour mixture until a soft dough forms. Press into the bottom of the 9×13 inch pan.
10 Bake for about [[[timer length=20]20 Minutes[/timer]]] until the edges start to pull away from the sides and a toothpick entered into the center comes out clean.
11 Allow to completely cool before frosting. Making the Icing
12 Beat together the cream cheese and butter.
13 Add the powdered sugar and vanilla.
14 Beat together until smooth.
15 Frost the top of the cooled bars with cream cheese icing.

As we look ahead to sunnier days, few things are as satisfying as a scoop of nice, cold ice cream. Add cannabutter into the mix and, you’ve got some extra special frozen edible goodness.

Here’s the best part: Turns out, it’s actually insanely easy to make your own ice cream without an ice cream maker. All it takes is a mixer or a whisk and a few simple ingredients.

This recipe will land you a healthy stash of adults-only classic vanilla ice cream that is super easy to customize by adding in your favorite cookies, cereal or fruit filling.

But first things first, you’ll need to make some cannabutter. This infused butter recipe will give you far more than you need for the ice cream, so store the rest in an airtight container in the fridge or freezer and use it as needed for other baking adventures.

CannabutterHow To Make Cannabis Ice Cream - Zamnesia Blog

1 cup salted butter (two sticks)

1/8 ounce (3.5 grams) cannabis flower (cheap is definitely fine)

Preheat the oven to 245 degrees. Break up the buds and put the pieces on a foil-lined baking sheet and bake for about 30 minutes. Fair warning: This process is very smelly.

Once cool, grind or finely cut up the weed, and add it to a slow cooker with two sticks of butter. Heat on low for two to three hours, making sure not to burn the butter.

Strain through a cheesecloth or fine mesh strainer into a container for storage and you’re done.

Cannabis Ice Cream

2 cups heavy whipping cream

1 14-ounce can sweetened condensed milk

3 tablespoons cannabutter, melted

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