Edible Donuts Recipe

Edible Donuts Recipe

Doughnuts are a form of fried sweet dough dessert. They are widespread throughout the world and come in a variety of shapes, with the exception of Denmark, where they originated.In American English, the term ‘donut’ is a shortened version of the word “doughnut.” It’s widely used in both American and Canadian English. Bakeries, supermarkets, food stalls, and specialty vendors all sell these delectable pastries, but they’re really simple to prepare.

Weed Glazed Donuts Recipe

Ingredients

For the Donuts

  • 1 & 1/4 cups cannabis milk
  • 2 & 1/4 tsp instant yeast quick rise (quick rise)
  • 2 large eggs
  • 8 tbsp cannabis butter
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 4 & 1/4 cups bread flour
  • oil (for frying)

Foe the Donut Glaze

  • 4 cups powdered sugar
  • 1/2 cup cannabis milk
  • 1 pinch salt

Instructions

  • Place the bowl in the microwave for about 45 seconds. Add the yeast and gently stir it together in a small mixing dish. Allow the mixture to sit for 5 minutes, or until some foam appears on top.
  • In a mixing bowl, combine the yeast mixture, eggs, butter, sugar and salt. Add half of the flour and mix until combined. Combine the rest of the flour with the dough. If the dough is too wet to handle, add in 1 tablespoon at a time of flour. Cover the mixing basin with a towel and set it aside for about an hour until it has doubled in size.
  • When the dough has risen, using a donut cutter, cut it into rounds. Save the donuts’ holes. Knead any extra scraps together and repeat the process of rolling out and cutting the donuts.
  • Place the donuts on a baking sheet, leaving space between each one. Allow 45 minutes for the donuts to puff up in a warm place while covered with a kitchen towel.
  • Place the donuts on a sheet pan and, 15 minutes before they’re ready, heat the oil in a deep-fryer or large heavy-bottomed pot to 375°F/190°C. Place cooling racks on top of paper towels, parchment paper, or line plates with paper towels.
  • When the donuts are ready, carefully add them to the oil in batches of no more than four without crowding your deep-fryer or pot. Flip the donuts using a spatula when the bottom has golden brown color, about 45 seconds. Continue to cook until both sides are golden brown. Donut holes should be cooked slightly quicker than normal donuts. With a tong or slotted spoon, remove the donuts from the hot oil and place on a rack or plate lined with paper towels to drain. Repeat with the remaining doughnuts, keeping an eye on the temperature of the oil throughout this process.

Donut Glaze

  • In a large bowl, mix together the sugar, milk and salt until smooth. If you prefer a thinner glaze on the donuts, add in more milk one teaspoon at a time.
  • Place a cooling rack on top of paper towels or parchment paper for easy clean up. Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets. Repeat with remaining donuts.

Dopey Doughnut Holes

Ingredients

  • 175g all-purpose flour
  • 10ml baking powder
  • 2ml salt
  • 120ml buttermilk
  • 50g cannabis sugar
  • 45ml cannabis-infused coconut oil
  • 750ml vegetable oil, for frying
  • Coating
  • 60g cannabis sugar

Directions

  • Pre-heat the oil in a medium saucepan until it reaches 180 C.
  • Mix the flour, cannabis sugar, baking powder and salt together in one bowl.
  • Mix the buttermilk and cannabis-infused coconut oil together in another bowl.
  • Slowly stir the wet ingredients into the dry ingredients until it is well combined.
  • Roll the dough into ½ tablespoon size balls, fry the balls a few at a time to make sure they have enough space around them to fry evenly.
  • Fry the balls until golden brown on the bottom, then flip them over and cook the other side.
  • Remove the cooked balls from the oil and allow the excess oil to drain on paper towel, roll the doughnuts in cannabis sugar while they are still warm.

Weed Vegan Donuts

Ingredients

For the Donuts
  • 3.5 – 7 grams marijuana
  • 4 tbspn coconut oil
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup soy milk
  • 1 tbsp applesauce
  • 1 tsp vanilla extract
For the Topping
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup melted vegan butter

Directions

  1. Preheat your oven to 240°F and break your buds down into an ovenproof bowl. Add the coconut oil, cover the bowl with foil and place it in the oven for 40 minutes. Then remove the bowl from the oven and strain the oil using cheesecloth into a mixing bowl. Discard the plant substance and raise the oven heat to 350°F.
  2. Sift the flour into the bowl and whisk sugar, baking powder, salt, cinnamon, and nutmeg until they’re well blended. Pour in the milk along with the applesauce and vanilla extract and mix to incorporate all the ingredients.
  3. Oil a donut pan and transfer the donut batter into a ziploc bag and cut a corner off the bottom of the bag to squeeze batter into each donut cup, filling them until they’re about 3 ∕ 4 of the way full.
  4. Bake for 10 minutes and once those edges are golden brown and the sweet warm smell of baked donuts caresses your nostrils, that’s when you’ll know… they’re ready.
  5. Donut Topping. Combine sugar and cinnamon in one bowl and put the melted butter in another. Dunk the donuts into the butter on both sides then into the cinnamon sugar mix to coat it. You now have scrumptious weed donuts. Stay groovy and enjoy!

Classic Cannabis Donuts

Ingredients

For the Donuts

  • 2 cups flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup whole milk
  • 1 tablespoon cannabis butter melted
  • 1 tablespoon unsalted butter melted
  • 2 teaspoons vanilla extract

For the cinnamon sugar

  • ½ cup granulated sugar
  • 2 tablespoons cinnamon

For the glaze

  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ tablespoon milk
  • pinch salt

Instructions

  1. Preheat the oven to 350°F and lightly grease your donut pans.
  2. Whisk together flour, sugar, baking powder, and salt. Set aside.
  3. In a separate bowl, combine eggs, milk, melted butters, and vanilla extract.
  4. Pour the wet ingredients into the dry and mix until just combined.
  5. Fill the donut pan ¾ full (about 3 tablespoons each), and spread the batter into an even layer.
  6. Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean.
  7. To release donuts from the pan, let them cool slightly, turn the pan over and beat it gently on the table. The donuts should pop right out!
  8. For powdered sugar donuts, add about ⅓ cup of powdered sugar into a paper lunch bag. Toss donuts in the bag one at a time until they are coated evenly with powdered sugar.
  9. For the cinnamon sugar donuts, melt 4 tablespoons of unsalted butter in a small bowl. In a separate bowl, mix together your cinnamon and sugar. Dip both sides of the donut in the butter and then both sides in the cinnamon sugar.
  10. For the glazed donuts, combine all ingredients and mix until smooth. Either dip one side of a donut in the glaze and turn onto a cooling rack to dry, or set on cooling rack and drizzle glaze over with a spoon.

Enjoy!

 

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