How to Make Weed Chicken Wings

Weed Chicken Wings

How to Make Weed Chicken Wings

Weed Chicken Wings are some of the best edibles you could make for any occasion! There tasty, simple, and everyone loves them! This recipe is for boneless chicken wings, however, regular chicken wings will work just as well! It’s all about your personal preference.

If you are just skimming the article, make sure to scroll to the bottom of this post! We have a dosage calculator that will help you determine the potency of your homemade edibles.


If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

  • How to Decarb your Weed
  • How to Make CannaButter
  • Our dosing guidelines (how much you’ll want to eat to find your perfect high)


A better question might be what DOESN’T go with Buffalo Chicken Wings? If you’re serving as an appetizer, we recommend a side of celery sticks and some Blue Cheese or Ranch Dressing.

If you’re aiming for a full-blown meal, serve with a salad or some steamed veggies. And if you’re not on the Keto diet, a side of rice rounds everything out nicely.


I’m so glad you asked. The dosing is the only tricky part of this entire recipe. To get the dosing correct (at roughly 14 milligrams of THC per serving), divide your cooked wings into 4 equal servings and place in four separate bowls.

Add 1/4 cup of your wing sauce mixture into each bowl. Coat the wings thoroughly and eat! Don’t be ashamed of licking the bowl – you’ll need to eat the full 1/4 cup of sauce to reach the 14 milligrams of THC.


Weed Chicken Wings


  • 2 pounds of fresh chicken wings
  • Vegetable oil or cooking oil
  • Red hot sauce
  • 1 stick or ½ cup of cannabis butter
  • Ranch dressing

Kitchen tools required:                                                                                   

  • A deep fryer
  • A kitchen temperature gauge
  • Cutting board
  • Knife
  • Slotted spoon
  • Paper towels


Start by preparing the chicken. First remove the wing tips and separate the flappers from the chops. Once that is done, put the chicken in a bowl and keep it aside to dry. Meanwhile get the oil heated up in the deep frying pan. Make sure there is sufficient room to add the chicken once the oil is hot. Get the oil heated to 375 degrees, check using the temperature gauge.

When the oil has reached the desired temperature start adding the chicken wings one at time slowly as the oil will be very hot and bubbling at this point. Don’t add too many pieces at once or else the oil will boil over the pan.Let the chicken fry for 12 minutes. Make sure the temperature of the oil stays close to 375 degrees. Use a slotted spoon to separate any chicken pieces that may have stuck together in the oil.

As the chicken is frying, put together the marijuana hot sauce. The cannabis butter needs to be melted first in a microwave or on the stove. Mix the hot sauce and cannabis butter in the ratio of 1:1 in a bowl. Say ½ a cup of the hot sauce and ½ a cup of the butter. Mix them well with a whisk.

By now the chicken wings should have cooked. Lower the flame onthe pan and using the slotted spoon take the chicken wings out. Put them on a pan with paper towels so that they absorb the excess oil. Now transfer the wings into a large bowl and add as much marijuana hot sauce as you need over the wings. Toss the chicken wings together to get an even coating of the sauce on all the pieces and they are ready to go! Serve with some ranch dressing dip on the side.

You can also do an alternative recipe with a small difference which will taste just as good. It is called reverse hot wings. Put some dry mix ranch dressing over the cooked wings then toss them together nicely. Serve them with the marijuana hot sauce on the side.

10x Cannabutter Recipe

Makes 2 cups


1–4ounces of cannabis leaf trim or shake*

1 pound of unsalted butter (salted or sweet cream butter if preferred)

2 quarts of water

*Note: 4 ounces results in maximum strength 10x Cannabutter. See the 1:4 Ratio Chart (below) for lower strengths.

Special Equipment


kitchen scale

5-quart stock pot (no lid)

strainer or colander

catch pot (large pot)


kitchen gloves (plastic or non-powdered latex)

airtight container, for storing

Weed Chicken Wings


These Keto cannabis buffalo chicken wings are going to be your new game-time tradition. Baked in the oven or made in the air fryer, this easy recipe is finger-licking good. The sauce is the best – even if you’re not on the Keto diet. Made with boneless wings or bone-in, you won’t even taste the weed.

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Yield: 4 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


  • 2 pounds chicken wings or boneless chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup Franks RedHot hot sauce
  • 2 teaspoon CannaButter, melted (use dairy-free version if necessary)
  • 3 tablespoon + 1 teaspoon butter, melted (use dairy-free version if necessary)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder



  1. Preheat oven to 400 degrees.
  2. Season the chicken wings with 1 teaspoon salt and 1 teaspoon pepper.
  3. Place a wire rack on a baking sheet, and place the wings on the wire rack. Bake for 45 to 55 minutes until cooked through.


  1. Preheat the air fryer to 400 degrees.
  2. Season the chicken wings with 1 teaspoon salt and 1 teaspoon pepper.
  3. Place the wings in the air fryer basket and cook for 25 minutes until cooked through.


  1. In a large bowl, mix Franks RedHot hot sauce, CannaButter and regular butter, black pepper and garlic powder.
  2. Pour 1/4 cup of the sauce into 4 bowls.
  3. Divide the cooked chicken wings into 4 equal portions and place each portion into one of the bowls of sauce.
  4. Coat the chicken wings thoroughly and serve directly in their bowl (to maximize the cannabis dose).


Serve with blue cheese or ranch dressing along with a side of celery.

Or – if enjoying as a full meal, serve with a salad, veggies or a side of rice (non-Keto).

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